Steak Bites with Garlic Butter Recipe – Easy & Delicious
The smell of sizzling steak and garlic butter makes my mouth water. Growing up, tender, juicy steak was a favorite memory. Now, I can make that same comfort in my kitchen with this Steak Bites with Garlic Butter recipe.
These bite-sized treats are perfect for any occasion. They’re great for a party or a quick, tasty meal. They’re sure to please your taste buds and fill your belly.
Table of Contents
Key Takeaways
- Tender, juicy Steak Bites with a rich, garlicky butter sauce
- Ideal as an appetizer or a quick, flavorful meal option
- Tender sirloin, tenderloin, New York strip steak, or ribeye recommended
- Cooks in just 15 minutes for a delicious and hassle-free dish
- Leftovers can be stored in the refrigerator for up to 3 days
Perfect Steak Bites: An Introduction
Steak bites are the ultimate party food. They are small, tender pieces of steak cooked in a garlic butter sauce. This recipe is flavorful and easy to make, impressing everyone. They can be served as an appetizer or main course, pleasing everyone in just 15 minutes.
What Makes This Recipe Special
The secret to these steak bites is the quality of the steak and the rich garlic butter sauce. By searing the steak cubes at high heat, we get a tasty caramelized crust. The inside stays tender and juicy. The Westgold garlic and parsley butter adds a burst of flavor that goes well with the steak.
Why You’ll Love These Steak Bites
- They are incredibly quick and easy to prepare, making them perfect for party food or a finger food option.
- The irresistible flavor of the garlic compound butter takes these steak bites to the next level.
- Versatile enough to serve as an appetizer or a main course, depending on your needs.
- Satisfying and flavorful, with a tender, juicy texture that will have your guests coming back for more.
“These steak bites are the perfect blend of savory, garlicky goodness. They’re a surefire crowd-pleaser and so easy to make – I highly recommend trying this recipe!”
Essential Ingredients for Steak Bites with Garlic Butter
Making the perfect Steak Bites with Garlic Butter begins with picking the right ingredients. You’ll need sirloin steak cut into small cubes, along with olive oil, butter, garlic, parsley, sea salt, and black pepper.
For a better taste, use tender beef tenderloin or flavorful cuts like rib eye or New York strip steak. These cuts will make your Steak Bites with Garlic Butter even better. You can also add red pepper flakes for a spicy kick or green onions for extra flavor.
Choose a high-quality, pasture-raised butter like Kerrygold for the best garlic butter sauce. The mix of savory steak, fragrant garlic, and rich butter will make your dish irresistible.
| Ingredient | Quantity |
|---|---|
| Sirloin steak, cubed | 2 pounds |
| Olive oil | 2 tablespoons |
| Butter | 4 tablespoons |
| Garlic, minced | 2 cloves |
| Parsley, chopped (optional) | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
With these ingredients, you’re ready to make a delicious Steak Bites with Garlic Butter that will wow everyone.
Selecting the Best Cut of Steak
Choosing the right beef tenderloin or easy appetizer steak is key. The recipe suggests using a thick-cut sirloin steak, at least 1-inch thick. This cut is heartier and more flavorful, perfect for searing and biting without drying out.
Recommended Steak Cuts
- Sirloin or Sirloin Tip: Offers a great balance of taste and tenderness, making it a favorite for steak bites.
- Ribeye: Its juiciness and marbling make it rich in beefy flavor.
- New York Strip: A classic choice, known for its tenderness and savory taste.
- Filet Mignon: The tenderest cut, with a buttery texture, but it’s pricier.
Meat Preparation Tips
Before cutting the steak into bites, pat it dry with paper towels. This step is vital for achieving a nice crust during searing.
Quality Indicators
When buying the best beef tenderloin or easy appetizer steak, look for cuts with little visible fat and a deep color. Stay away from “stew meat” packages, as these cuts are tougher and less tender.
Kitchen Tools and Equipment Needed
Preparing the garlic compound butter and searing steak bites requires the right tools. Whether for a party food event or a cozy dinner, these items are key. They make cooking smooth and efficient.
- A large, heavy-duty skillet, preferably cast iron, to get the perfect sear on the steak bites
- A sharp, high-quality knife for precisely cutting the steak into one-inch cubes
- A mixing bowl for combining the garlic compound butter ingredients
- A silicone spatula for easy flipping and stirring of the steak bites
- A pair of tongs to handle the steak cubes with care
- Measuring spoons for accurately portioning the seasonings and butter
- An instant-read meat thermometer to ensure the steak is cooked to the desired doneness
- Toothpicks, if you’re serving the steak bites as appetizers
- A garlic press, which can be helpful for mincing the fresh garlic cloves
With these tools, you’ll make delicious garlic compound butter and party food steak bites. Your guests will love them.
Step-by-Step Cooking Instructions
Making perfect Steak Bites with Garlic Butter is easy and delicious. Follow these steps to enjoy this tasty finger food at home.
Preparing the Steak
Cut the steak into 1-inch cubes. Season them well with salt, black pepper, and red pepper flakes for heat. This mix brings out the beef’s natural taste.
Making the Garlic Butter Sauce
Heat olive oil in a large skillet over high heat. Add the seasoned steak cubes and cook for 3-4 minutes, stirring now and then. This will give them a nice sear and brown color.
Take the steak out of the pan and set it aside. In the same skillet, melt butter and add minced garlic. Cook the garlic for 30 seconds, until it smells great but doesn’t burn.
Cooking Process
Put the seared steak back in the skillet. Toss them in the garlic butter sauce until they’re all coated. Cook for another 1-2 minutes to let the flavors mix well.
Finish by garnishing with chopped parsley. Serve the Steak Bites with Garlic Butter hot. They’re great for any event or a cozy weeknight dinner.
Pro Tips for Perfect Results
Making delicious beef tenderloin bites is a joy. With some expert advice, you can make your dish even better. These tips will help your steak bites be perfect every time, whether as an easy appetizer or a main dish.
Start by heating your pan very hot. This is key for a great sear on the meat. It keeps the juices in and adds a tasty crust to each bite. Also, cook the steak bites in batches to prevent steaming instead of searing.
Let the steak sear for 1-2 minutes before stirring. This helps the crust form. For the garlic butter sauce, add the garlic at the end. This prevents it from burning and becoming bitter.
“The key to juicy, flavorful steak bites is all about the sear and not overcooking the meat.”
Don’t eat the steak bites right away. Let them rest for a bit. This keeps the juices in, making each bite even more delicious. Using fresh garlic instead of powder makes a big difference in flavor.
Follow these tips to make beef tenderloin steak bites that are perfect. Enjoy your meal!
Serving Suggestions and Pairings
Steak bites with garlic butter are perfect as party food or finger food. They impress everyone. You can serve them in many ways for any event.
Side Dish Options
Try serving steak bites on mashed potatoes, creamy risotto, or zucchini noodles. They make a great main dish. You can also pair them with roasted veggies like asparagus, Brussels sprouts, or sweet potato cubes.
For a lighter choice, place them on a fresh salad or with a cool coleslaw. This adds a nice crunch.
Presentation Ideas
- Put the steak bites on a platter and add fresh herbs like rosemary or thyme. It looks great.
- Use toothpicks to make the steak bites easy to eat as an appetizer.
- Provide different dipping sauces like steak sauce, Worcestershire sauce, or horseradish sauce. Let guests choose their favorite.
These savory steak bites with garlic butter will be a hit at your next party or gathering.
Storage and Reheating Guidelines
Enjoying Steak Bites with Garlic Butter doesn’t have to stop when the meal ends. With the right storage and reheating, you can enjoy this tasty appetizer again. It’s easy to keep the flavors alive.
Storing Leftover Steak Bites
Keep your steak bites fresh by storing leftovers in an airtight container. Place it in the fridge for up to 3 days. This keeps the meat moist and flavorful.
Reheating Steak Bites
- Reheat steak bites gently in a skillet over low heat. This keeps the meat tender.
- Or, reheat in the microwave in short intervals. This avoids overcooking and keeps the meat soft.
When reheating Steak Bites with Garlic Butter, avoid high heat. It can ruin the texture and taste.
| Nutrition Facts | Value per Serving |
|---|---|
| Total Calories | 418 kcal |
| Carbohydrates | 8g |
| Protein | 50g |
| Fat | 26g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 10mg |
| Potassium | 421mg |
| Sugar | 4g |
| Vitamin A | 1609IU |
| Vitamin C | 24mg |
| Calcium | 25mg |
| Iron | 1mg |
Follow these simple tips for storing and reheating Steak Bites with Garlic Butter. Enjoy the delicious flavors again and again. Every bite is a treat.
Recipe Variations and Adaptations
Steak bites with garlic compound butter are a tasty dish that you can make your own. You can change the meat or add veggies to make it your own. It’s a great way to try new things in the kitchen.
For a fancy touch, use beef tenderloin instead of sirloin. The tenderloin’s softness goes well with the creamy garlic compound butter. Or, try a ribeye steak for its rich, marbled taste.
- Add diced zucchini, bell peppers, or thinly sliced onions to the mix for a veggie-packed version.
- Increase the spiciness by adding more red pepper flakes or your favorite hot sauce to the garlic compound butter.
- For a dairy-free option, substitute ghee for the butter in the sauce.
- Try using chicken thighs instead of beef for a poultry-based variation.
Whichever way you choose, the most important thing is to have fun. Steak bites with garlic compound butter are all about trying new flavors. It lets you make a dish that shows off your taste.
Conclusion
Steak Bites with Garlic Butter are a quick, tasty, and flexible meal for any time. They mix tender steak with creamy garlic butter, pleasing everyone at any event. This recipe is easy to make with simple ingredients, perfect for meat lovers and those short on time.
These Garlic Butter Steak Bites are great for parties, weeknight dinners, or when you just want something satisfying. They’re packed with 36.9 grams of protein and only 1.3 grams of net carbs. This makes them a healthy and tasty choice, perfect with many sides or in your favorite dishes.
With only 15 minutes of prep and cooking, this recipe is quick and easy for busy days. You can serve them as an appetizer, with mashed potatoes, pasta, or on a salad. The garlic butter and tender steak make every bite a delight. With a 4.49 out of 5 rating from 31 reviews, it’s a hit with home cooks.
