Easy Homemade Salisbury Steak Recipe | 30-Min Dinner
As the sun set, the smell of sizzling ground beef and mushroom gravy filled our kitchen. This homemade Salisbury steak recipe brought back memories of my childhood. It’s a quick and comforting meal that’s perfect for any weeknight.
Table of Contents
Key Takeaways
- This homemade Salisbury steak recipe is a quick and easy 30-minute dinner option.
- It’s a throwback to the 50’s TV dinner but significantly improved, featuring seasoned ground beef patties simmered in a rich mushroom gravy.
- The dish is served over mashed potatoes for a hearty, family-friendly meal.
- The recipe has a 5-star rating from 370 reviews, making it a crowd-pleasing choice.
- Ground turkey can be used as a variation to the traditional ground beef.
What is Salisbury Steak: A Classic American Comfort Food
Salisbury steak is a favorite American comfort food loved by many. It’s named after Dr. James Henry Salisbury, who suggested it during the Civil War. It’s not a real steak but a tasty dish of seasoned ground beef patties in a rich mushroom gravy, often served with mashed potatoes.
Origins and History
The Salisbury steak was introduced in the mid-19th century. Dr. Salisbury thought it was a healthy food, suggesting eating it three times a day. Over time, it became a cherished classic American dish and comfort food.
Why It’s Not Actually a Steak
Even though it’s called a steak, it’s not a real steak. It’s made from ground beef patties, seasoned and shaped, then cooked in a flavorful mushroom gravy. This makes it different from a traditional hamburger steak or beef patty.
Modern Day Popularity
In the 1950s, Salisbury steak became very popular, appearing in TV dinners and frozen meals. Today, it’s a favorite comfort food found in diners and homes across the U.S. Its lasting appeal comes from its rich flavors and the nostalgia it brings to many Americans.
Essential Ingredients for Perfect Salisbury Steak
The secret to a great Salisbury steak is in the ingredients. It starts with lean ground beef, breadcrumbs, and egg. These mix together to make tender, tasty patties. The seasonings add depth and complexity to the dish.
To make the perfect Salisbury steak, you’ll need:
- 1 pound of lean ground beef
- 1/4 cup of panko breadcrumbs
- 1 large egg
- 2 tablespoons of ketchup
- 1 teaspoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- Kosher salt and freshly ground black pepper, to taste
These ingredients combine to make perfect Salisbury steak patties. They are juicy, flavorful, and keep their shape while cooking. With a few simple steps, you can make this classic dish even better.
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 pound |
| Panko Breadcrumbs | 1/4 cup |
| Egg | 1 large |
| Ketchup | 2 tablespoons |
| Dijon Mustard | 1 teaspoon |
| Worcestershire Sauce | 1 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Kosher Salt | To Taste |
| Black Pepper | To Taste |
Key Components of the Mushroom Gravy
The mushroom gravy is the star of a great Salisbury steak. To make it, focus on a few important parts.
Choosing the Right Mushrooms
For the best taste, pick cremini or brown mushrooms. They have a richer, earthier flavor than white button mushrooms. Slice them thinly so they cook well and blend into the gravy.
Creating a Rich Flavor Base
The gravy’s base is beef broth, butter, flour, Worcestershire sauce, and ketchup. Cooking onions and garlic in butter adds depth. These ingredients create a rich, savory base for the gravy.
Perfecting the Gravy Consistency
Getting the gravy’s consistency right is key. Simmering it lets the flavors mix and thicken. If it’s too thin, add a cornstarch slurry to get the right velvety texture. It should coat the back of a spoon but not be too thick.
By focusing on the right mushrooms, a rich flavor base, and the perfect consistency, you’ll make your Salisbury steak even better with a great mushroom gravy.
Homemade Salisbury Steak Recipe
Craving a comforting and delicious weeknight dinner? Try this homemade Salisbury steak recipe! It’s a classic American dish with tender ground beef patties in a rich mushroom gravy. You can have it ready in just 30 minutes.
Posted in 2015, this recipe has been shared over 1.5 million times. It’s loved for its simplicity and flavor. Ground beef is often on sale, making it a budget-friendly choice for busy nights.
The recipe calls for 1 pound of lean ground beef, breadcrumbs, ketchup, mustard, and more. The gravy is made with brown gravy mix, hot water, ketchup, and Worcestershire sauce.
For a diet-friendly option, use ground turkey instead of ground beef. The patties are made with 85% to 90% lean ground beef. The meal cooks in about 30 minutes on the stovetop.
Form the beef into 4 to 6 oval patties, no thicker than ½-inch. Freezing uncooked patties for two hours before freezing them is suggested. This way, they can be stored for up to 2 to 3 months.
The gravy includes cremini mushrooms, onions, beef broth, soy sauce, and Dijon mustard. A cornstarch slurry thickens it. A few drops of browning sauce add color and flavor.
Preparing the Meat Patties: Tips and Techniques
Making the perfect Salisbury steak starts with the beef patties. To get the right texture and taste, follow these key tips and techniques.
Proper Seasoning Methods
Begin by mixing ground beef, breadcrumbs, egg, and seasonings in a big bowl. Use your hands or a fork to mix well. This ensures every bite is full of flavor.
Shaping and Size Guidelines
- Split the seasoned beef into 8 parts, each about 2-2.5 pounds.
- Shape each part into an oval patty, 1/2 to 3/4 inch thick. This oval shape makes it different from a regular burger.
- Don’t overwork the meat. This can make it tough and dry. Handle it gently to keep it soft and juicy.
By seasoning and shaping the beef patties correctly, you’ll make a delicious Salisbury steak. It’s sure to please your taste buds.
Step-by-Step Cooking Instructions
Making the perfect Salisbury Steak is easy. It starts with searing the meat patties. This step locks in juices and creates a tasty crust.
- Heat a large skillet over medium-high heat and add a couple of tablespoons of olive oil.
- Carefully place the seasoned Salisbury Steak patties into the hot skillet and sear for 3-4 minutes per side, or until they develop a nice golden-brown color.
- Once seared, remove the patties from the skillet and set them aside on a plate.
Next, we make the mushroom gravy. This gravy will make the Salisbury Steaks even more delicious.
- In the same skillet, sauté the onions and mushrooms for about 3 minutes, stirring frequently, until they begin to soften.
- Sprinkle in the all-purpose flour and cook for an additional minute, stirring constantly to prevent burning.
- Slowly pour in the beef broth and Worcestershire sauce, whisking to combine and prevent any lumps from forming.
- Bring the gravy to a simmer and let it thicken for 5-7 minutes, stirring occasionally.
Now, we put the seared patties back in the gravy. Cover the skillet and let it cook until the meat is fully cooked.
- Reduce the heat to low, return the Salisbury Steak patties to the skillet, and cover.
- Simmer for 10-15 minutes, or until the patties are cooked through and the internal temperature reaches 160°F.
- Serve the Salisbury Steak hot, spooning the rich, flavorful gravy over the top.
By following these steps, you’ll get a great Salisbury Steak with homemade mushroom gravy. The secret is in the cooking process. From searing to simmering, it’s all about the journey. Enjoy this classic American comfort food!
Making the Perfect Mushroom Gravy
Adding a rich, flavorful mushroom gravy to your Salisbury steak makes it truly special. The secret is in the sautéing and getting the gravy just right.
Sautéing Techniques
Begin by sautéing the mushrooms until they’re golden. This step is key for a deep, savory flavor. Use fresh, high-quality mushrooms for the best taste.
After sautéing, make a roux by melting butter and whisking in flour. This thickens the gravy, making it velvety. Slowly add beef stock, stirring constantly to avoid lumps.
Gravy Troubleshooting Tips
- If the gravy is too thick, add more beef stock to thin it out.
- If it’s too thin, mix cornstarch with water, then whisk it into the gravy until thick.
- Add Worcestershire sauce and ketchup for extra flavor and sweetness.
- Simmer the gravy for a few minutes to blend the flavors and smooth out the consistency.
- Season with salt and pepper to taste.
With these tips, you can make a mushroom gravy that perfectly complements your Salisbury steak. Focus on the sautéing and keep an eye on the gravy consistency for the best flavor and texture.
Recipe Variations and Substitutions
Salisbury steak is a classic dish that you can make your own. You can change the main ingredient, ground beef, to fit your taste and diet. This lets you try new things and keep the dish exciting.
Want a lighter option? Use ground turkey instead of beef. It’s leaner and has less fat and calories. Also, try beef consomme for the gravy instead of regular beef stock. It makes the gravy taste richer and more intense.
For a creamier gravy, add a bit of heavy cream towards the end. It makes the gravy smooth and indulgent. Adding fresh herbs like thyme or parsley can also boost the flavor.
- Ground turkey for a lighter version
- Beef consomme for a richer gravy
- Heavy cream for a creamier consistency
- Fresh herbs to amplify the flavor
Feel free to skip some ingredients if you don’t like them. Leaving out mushrooms or onions doesn’t ruin the dish. This way, you can make the recipe your own and enjoy it more.
Homemade Salisbury steak is all about being flexible. By trying different ingredients and changes, you can make a dish that you love. It makes every meal special and enjoyable.
Best Side Dishes to Serve
Salisbury steak is a beloved American comfort food. It goes well with many tasty side dishes. While mashed potatoes are a classic choice, there are also new and exciting options to try.
Traditional Pairings
Mashed potatoes are the top pick for Salisbury steak. They offer a creamy base to enjoy with the mushroom gravy. Other favorites include steamed veggies like broccoli or green beans, and a simple green salad.
Modern Accompaniments
- Roasted vegetables: A mix of carrots, Brussels sprouts, and sweet potatoes adds color and taste.
- Garlic bread: This crusty, garlicky bread is perfect for soaking up the gravy.
- Pasta salad: A light pasta salad with cherry tomatoes and feta can balance the steak’s richness.
Choosing the right side dishes is key. They should enhance the Salisbury steak’s flavors without overpowering it. Whether you stick with classics or try something new, the right sides make the meal complete.
Storage and Freezing Guidelines
Enjoy your homemade Salisbury steak without worry about leftovers. Store any uneaten portions in an airtight container in the fridge for up to 2 days. When reheating, add a splash of broth if the gravy is too thick.
The Salisbury steak freezes well. Cool it completely, then put it in freezer-safe containers or bags. It can be frozen for up to 2 months. Thaw it in the fridge overnight before reheating.
Reheating leftovers or frozen Salisbury steak is easy. Place it in a baking dish, cover with foil, and heat at 350°F for 30-40 minutes. Or, heat it on the stovetop over medium heat, stirring often, until warm.
Follow these simple storage and freezing tips. Enjoy the comforting flavors of this classic dish anytime. Savor the leftovers or grab a portion from the freezer for a quick meal.
Time-Saving Tips for Busy Weeknights
Preparing a delicious Salisbury steak can be quick and efficient, even on the busiest weeknights. By using a few time-saving techniques, you can have this classic American comfort food ready in no time. Let’s look at some practical tips to make your meal prep faster and more efficient.
Prep Ahead
- Make the Salisbury steak patties in advance and refrigerate them until ready to cook. This allows you to skip the shaping and forming step when it’s time to start cooking.
- Use pre-sliced mushrooms to save valuable chopping time. The pre-sliced variety can be easily sautéed for the gravy.
Maximize Leftovers
When making Salisbury steak, consider doubling the recipe. The extra patties and gravy can be frozen for quick reheating on another busy night. Planned leftovers can be a lifesaver on hectic weekdays.
Multitask with Confidence
While the Salisbury steak patties are simmering in the gravy, take the opportunity to prepare your side dishes. This could include steaming some vegetables or whipping up a simple salad to accompany the meal.
Utilize Kitchen Tools
Employ a food processor to quickly chop any vegetables needed for the recipe or side dishes. This can significantly reduce the prep time compared to manual chopping.
By implementing these time-saving tips, you can enjoy the comforting flavors of homemade Salisbury steak on even the busiest of weeknights. With a little planning and a few kitchen shortcuts, you can have a delicious meal prep ready in no time, leaving more time for the important things in life.
Conclusion
Homemade Salisbury steak is a great easy dinner recipe that’s easy on your wallet. It’s a mix of comfort food classic and quick to make. This recipe can be ready in just 30 minutes, making it a tasty alternative to store-bought versions.
It lets you add your own touches, making it a satisfying family meal. The flavors are rich, and the ingredients are simple. It’s a dish you’ll want to make again and again.
This Salisbury steak recipe uses common ingredients like ground beef, mushrooms, and a tasty gravy. It’s a way to enjoy a real, comforting meal at home. The instructions are clear, so you can make a dish that tastes like it came from a restaurant.
Looking for a quick dinner or a big weekend meal? This Salisbury steak is perfect. It’s loved by everyone because you can change up the sides and flavors. Try this easy dinner recipe to make your family meal special with a classic comfort food classic.
