Garlic Butter Steak Bites and Potatoes | Easy Recipe
As the sun sets, the kitchen fills with the scent of garlic and steak. This Garlic Butter Steak Bites and Potatoes recipe is a true gem. It turns simple ingredients into a delicious one-pan meal in under 20 minutes. It’s not just food; it’s a reminder of life’s simple joys.
Table of Contents
Key Takeaways
- Delicious one-pan meal with tender steak bites and golden potatoes
- Ready in under 20 minutes for quick weeknight dinners or date nights
- Uses simple, high-quality ingredients for restaurant-quality results
- Versatile recipe that can be customized with various seasonings and side dishes
- Perfectly portioned for 4 people, making it a great choice for families or small gatherings
Garlic Butter Steak Bites and Potatoes: A Perfect One-Pan Meal
Looking for a quick and tasty dinner? Try this cast iron skillet meal with tender steak and crispy potatoes in garlic butter sauce. It’s fast, taking less than 20 minutes to make.
Essential Kitchen Equipment
You’ll need a few tools to make this recipe:
- A cast iron skillet or heavy-duty nonstick pan for searing the steak and cooking the potatoes.
- A sharp knife for cutting the steak and potatoes.
- A cutting board for prepping the ingredients.
- Measuring cups and spoons for accurately portioning the ingredients.
Preparation Time Overview
This quick weeknight dinner recipe takes under 20 minutes to prepare and cook. It’s perfect for busy nights or when you’re in a rush.
Recipe Difficulty Level
This recipe is easy, great for beginners or those short on time. It has simple steps and few ingredients, making it perfect for new cooks or those in a hurry.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 522 kcal |
| Carbohydrates | 35 g |
| Protein | 29 g |
| Fat | 30 g |
| Saturated Fat | 14 g |
| Cholesterol | 114 mg |
| Sodium | 215 mg |
| Potassium | 1213 mg |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Vitamin A | 859 IU |
| Vitamin C | 39 mg |
| Calcium | 86 mg |
| Iron | 4 mg |
This one-pan meal is a hit for a quick weeknight dinner. It combines tender steak, crispy potatoes, and a rich garlic butter sauce. It’s easy to make and perfect for beginners, ready in under 20 minutes.
Simple Ingredients for Restaurant-Quality Results
Making beef tenderloin cubes and roasted potatoes like a restaurant at home is simple. It all starts with choosing the right ingredients. You’ll need olive oil, unsalted butter, Yukon Gold potatoes, garlic, and spices like rosemary, oregano, salt, and pepper.
For a paleo option, use ghee instead of butter. Add fresh parsley for a burst of color and freshness. With these ingredients, your garlic butter sauce will taste like it’s from a top steakhouse.
“The secret to restaurant-quality steak bites lies in the quality of the ingredients. Invest in the best beef, butter, and potatoes for a truly memorable meal.”
This recipe is perfect for any special occasion or a cozy dinner. The mix of tender beef tenderloin cubes, creamy garlic butter sauce, and roasted potatoes will wow everyone.
Selecting the Perfect Cut of Steak
Choosing the right steak is key to making the ultimate sirloin steak, beef tenderloin, or any other protein-packed dish. For the Garlic Butter Steak Bites recipe, consider these top picks:
- New York Strip Steak – A classic choice known for its robust flavor and tender texture.
- Ribeye Steak – Boasting generous marbling, this cut delivers exceptional juiciness and tenderness.
- Filet Mignon – The most tender of all steaks, this cut from the beef tenderloin is ideal for bite-sized cooking.
- Top Sirloin Steak – An economical option that packs plenty of beefy flavor when properly prepared.
When picking your steak, look for cuts with plenty of marbling. This fat makes the steak juicy, tender, and full of flavor. It’s what makes your steak taste like it’s from a restaurant.
Understanding Meat Temperature Guidelines
To cook your steak bites just right, know the internal temperature guidelines:
- Rare: 125-130°F
- Medium-Rare: 130-140°F
- Medium: 140-150°F
- Medium-Well: 150-160°F
- Well-Done: 160-165°F
For the Garlic Butter Steak Bites recipe, aim for medium-rare to medium doneness. This ensures the steak is juicy and full of flavor.
Tips for Cutting Steak Properly
To cook evenly and look great, cut the steak into 1-inch cubes. This size cooks quickly, keeping the juices and flavors inside.
By choosing the right steak, knowing the doneness levels, and cutting it right, you’ll make a dish that’s sure to wow. Whether it’s a sirloin steak, beef tenderloin, or another protein-packed dish, it will be a hit.
Choosing and Preparing the Potatoes
Choosing the right potatoes is key for Garlic Butter Steak Bites and Potatoes. Yukon Gold potatoes are perfect because they stay firm and creamy when roasted. Don’t use Russet potatoes, as they might fall apart.
To get started, cut the potatoes into 1/2-inch cubes. This size helps them cook evenly. You’ll get a crispy outside and a soft inside. If they’re not done after roasting, add warm water, cover, and cook for 3-4 more minutes.
“Perfectly roasted potatoes are a must-have accompaniment to the succulent Garlic Butter Steak Bites. The combination of tender interiors and crispy exteriors is simply irresistible.”
By picking and preparing the Yukon Gold potatoes right, your dish will be a hit. It will be a perfect mix of flavors and textures, making your meal feel like it’s from a restaurant.
The Secret to Perfect Garlic Butter Sauce
Want to make your steak bites and potatoes taste like they’re from a fancy restaurant? The secret is in the garlic butter sauce. This sauce is what takes your easy steak recipe to the next level. It all comes down to choosing and preparing the right ingredients.
Butter Selection and Quality
For the garlic butter sauce, you need to use top-notch unsalted butter. This butter is creamy and has a pure dairy taste. It’s the perfect base for the other flavors to shine. Don’t use salted butter, as it can mess up the flavor balance.
Garlic Preparation Methods
- Fresh garlic cloves, minced or finely chopped, are the best for taste and smell. Jarred or pre-minced garlic just can’t compare to fresh garlic.
- For even more garlic flavor, add some garlic powder to the butter mix.
Seasoning Combinations
The secret to a great garlic butter sauce is the mix of seasonings. Start with butter, garlic, salt, and pepper. Then, try different spice blends to find your favorite:
- Creole seasoning for a Cajun twist
- Ranch seasoning for a savory, herbal taste
- Blackened seasoning for a smoky kick
- Italian seasoning for a Mediterranean flavor
- Taco seasoning for a Mexican taste
- Herbs de Provence for a French-inspired sauce
There are so many options, so don’t be afraid to experiment. Find the garlic butter sauce that you love and that goes well with your steak bites and potatoes.
Step-by-Step Cooking Instructions
Get ready to make a delicious cast iron skillet meal with this easy steak recipe! Cooking the Garlic Butter Steak Bites and Potatoes is simple. The results are amazing, just like in a restaurant. Let’s follow the easy steps to make this tasty one-pan dish.
- Heat a large cast iron skillet over medium-high heat. Add the quartered baby Yukon gold potatoes, minced garlic, dried oregano, and a pinch of salt and pepper. Cook for 8-10 minutes, stirring now and then, until the potatoes are golden and tender. Remove the potatoes from the skillet and set them aside.
- Increase the heat to high and add 2 tablespoons of butter to the skillet. Once the butter is melted and foaming, add the cubed steak bites in a single layer. Cook the steak for 1-2 minutes per side, until a nice sear forms on the outside while keeping the inside medium-rare.
- Return the cooked potatoes to the skillet with the seared steak bites. Toss everything together, allowing the flavors to meld. If desired, garnish the dish with fresh thyme leaves.
With this cast iron skillet meal and easy steak recipe, you’re just a few simple steps away from a delicious dinner. The tender, flavorful steak bites and perfectly cooked potatoes will please everyone.
“The secret to this dish is in the sear – it really brings out the best in the steak and creates a wonderful texture contrast with the potatoes.”
Follow these step-by-step instructions, and you’ll have a mouthwatering cast iron skillet meal ready in no time. Enjoy your easy steak recipe and savor every bite of this delightful Garlic Butter Steak Bites and Potatoes dish!
Tips for Achieving the Perfect Sear
Getting a great sear on your cast iron skillet meal is key. It unlocks the full flavor of your dish. Here are some tips to help you master searing.
Pan Temperature Control
The secret to a perfect sear is the right pan temperature. Make sure your cast iron skillet is very hot before adding the steak bites. This high heat will give you a beautiful caramelized crust on the outside and keep the inside juicy.
Timing and Techniques
- Don’t touch the steak too soon. Let it sear for at least 2 minutes to get that crispy exterior.
- Don’t overcrowd the pan. Cook the steak bites in batches to ensure even browning and prevent steaming.
- Use a splatter screen to keep oil from splattering everywhere.
- Let the steak rest for a few minutes after searing. This lets the juices redistribute, making each bite delicious.
By following these tips, you’ll get the perfect sear on your cast iron skillet meal. This will make your protein-packed dish even more flavorful and textured.
Storage and Reheating Guidelines
Enjoy the delicious easy steak recipe of garlic butter steak bites. Don’t worry about leftovers. These quick weeknight dinner staples can be stored and reheated easily. Here’s how to enjoy your savory steak bites:
Storing Leftover Steak Bites
- Place the cooked steak bites in an airtight container and refrigerate for up to 3-5 days.
- For longer-term storage, freeze the steak bites for up to 3 months.
Reheating Garlic Butter Steak Bites
- To reheat in a skillet, add a little extra butter or ghee and warm the steak bites over medium heat until heated through.
- For a quicker option, you can also reheat the steak bites in the microwave, checking and stirring in 15-20 second intervals until warm.
Follow these simple storage and reheating guidelines. Enjoy the delicious flavors of your easy steak recipe beyond the first meal. Savor the tender, juicy steak bites with the irresistible garlic butter sauce whenever you want. Even on your busiest quick weeknight dinner nights.
| Recommended Storage Duration | Refrigerator (40°F or below) | Freezer (0°F or below) |
|---|---|---|
| Cooked Steak Bites | 3-5 days | Up to 3 months |
“Leftovers have never been so easy to enjoy! These steak bites reheat perfectly, making them a true time-saver for busy weeknights.”
– David Leite, Food Photographer
Serving Suggestions and Pairings
Make your garlic butter steak bites even better with great serving ideas. This dish is perfect for a family-friendly meal or a date night dinner.
Try serving the steak bites with roasted asparagus, a simple salad, or colorful roasted veggies. Add caramelized onions or crumbled bacon for extra flavor. For a fancy date night dinner, pair it with a bold red wine like Cabernet Sauvignon or Malbec.
Explore new side dishes to enhance your meal. Mashed, roasted, or twice-baked potatoes are always a hit. For a lighter option, try roasted sweet potatoes or a kale superfood salad.
Garlic butter steak bites are great for any occasion. Whether it’s a family-friendly meal or a date night dinner, you can make it special. Choose your favorite sides, sauces, and wine for an unforgettable meal.
Conclusion
The Garlic Butter Steak Bites and Potatoes recipe is perfect for any time. It’s quick, delicious, and great for busy nights or special meals. You can make it in under 20 minutes with just a few ingredients.
This dish is perfect for a hearty steak dinner or a cozy one-pan meal. It’s sure to satisfy your cravings. The tender steak, flavorful garlic butter, and crispy potatoes make it a balanced and nutritious meal.
Whether you’re a seasoned cook or new to easy steak recipes, try the Garlic Butter Steak Bites and Potatoes. It’s a quick weeknight dinner that tastes like a restaurant meal. Enjoy it all from your own kitchen.
